Once you start thinking about feeding your baby solids, you also start thinking about what exactly you're going to be putting into your baby's body. Look here to understand a little bit more about what's in processed baby food, and why.
What is the goal of infant nutrition?
The goal of infant nutrition is to promote optimal growth and
development by providing a variety of nutritious foods. Babies need to
be gradually exposed to a variety of tastes and textures geared to their
developmental level.
Are infant nutritional needs the same as adult needs?
No. Infants have their own unique nutritional and developmental needs.
Adult dietary guidelines for fat, protein, fiber, sugars and other
nutrients should not be applied to infants and young children.
Are processed baby foods as nutritious as home prepared baby food?
Yes. As part of the infant diet, processed baby foods provide balance
and variety with a carefully controlled and consistent nutrient content.
Is home prepared baby food safe?
Yes, as long as it is correctly prepared from carefully selected foods.
Good clean work areas are very important to prevent accidental
contamination. Home prepared baby food should be steamed then
thoroughly mashed with a fork or a food processor. Parents need to be
cautious of feeding foods that cannot be mashed by the gums as these
present a choking hazard.
Why is water added to baby food?
Water helps make the food the appropriate consistency for the
developmental stage of the infant who will eat it. Initially a baby's
food should be liquid enough to be sucked from a spoon. Babies need
water for growth and should have a good intake of fluids every day,
especially in hot, humid weather.
Are starch fillers used in baby food?
Starches are easily digested carbohydrates, which may be present in baby
foods in the form of flour (corn, wheat, rice), tapioca or rice.
Whether added or a component of food, starches provide an important
source of calories for growing infants. Food starches also help to
moderate flavor and control texture. The Food and Drug Administration
has determined that food starches are safe and suitable for use in baby
foods, and requires that they be listed on the food label.
Why is texture important?
Texture, in particular, plays an important role in providing
developmentally appropriate challenges for the infant. Lumpier foods
introduce chewing skills by helping the infant to learn and master the
up-and-down and side-to-side motions of chewing and the manipulation of
the tongue to guide foods.
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